Warm tropical breezes whispering beneath the soft sounds of the surf, the aroma of fine cuisine expertly prepared by skilled and seasoned hands wafting through the air and making its way gently to your table. The sun is setting low in the west, the first twinkling star winking from behind the orange-pink clouds floating above the beach. You're not dreaming, you're sitting in the covered deck dining area of the exquisite Cafe on the Beach, overlooking the dunes and surf, sharing a special moment with a special someone, an experience in paradise and an adventure in coastal dining. The Palms Resort invites you to discover a parade of coastal flavors to celebrate your visit to paradise.

Beach Breakfast Specials All specials served with fresh fruit Eggs Benedict -- poached eggs, Canadian bacon and hollandaise on an English muffin, with hashbrowns... Raisin Bread French Toast Sandwich -- with cream cheese, orange marmalade and berries... Cafe Omelette -- choice of cheddar, jack or provolone cheese with toast and hashbrowns... Breakfast Taco -- egg and cheese wrapped in a flour tortilla. (add bacon, ham, sausage or Canadian bacon) Two Eggs -- with toast and hashbrowns Migas -- mixture of pan-fried corn tortillas, sautéed onions and jalapenos and topped with cheese... Malted Pancakes -- with pure maple syrup (with fresh berries) Smoked Atlantic Salmon -- with toasted skewered bagel, cream cheese, tomato, capers, thin onions & Kalamata olives BEACHCOMBER'S BREAKFAST -- 2 eggs, 2 pancakes, 2 strips of bacon, 1 sausage patty and hashbrowns... Extras Bagel and Cream Cheese McCann's Irish Oatmeal Yogurt Parfait White, Wheat, Rye, English Muffin or Raisin Bread Toast Hashbrowns Bacon, Sausage, or Canadian Bacon Cold Cereal with Milk Fresh Fruit Martini Beverages 100% Pure Squeezed Orange Juice (or Grapefruit Juice) Seattle's Best Coffee Soft Drinks or Iced Tea V-8 or Cranberry Juice Hecho in Mexico Cafe Milk Bloody Mary Mimosa Fiji Bottled Water Espresso Latte Cappuccino Lunch & Dinner BASKETS Served with french fries or crisp just-made potato chips Fried Seafood - Shrimp - Oyster - Red Snapper - Combos A generous portion of hand breaded colossal shrimp, oysters or fresh fish with coleslaw... The Island's Best Beach Cheeseburger -- Choice of America, cheddar, or provolone -- 1/2 pound of fresh ground certified angus beef with lettuce, tomato, onion and grilled pineapple... Teriyaki Chicken Sandwich -- Marinated chicken breast served on a toasted bun with lettuce, tomato, onion and grilled pineapple... Muffaleta Sandwich -- The "Big Easy" classic served on a toasted bun with ham, salami, provolone and diced olive tapenade... Fried Chicken Tender Strips -- Served with honey mustard... Giant Kosher Style All Beef Hot Dog -- Sided with "neon" green relish, onion, tomato and pickle slices... Two All Beef Corn dogs -- Served with spicy honey mustard... Grilled Red Snapper Sandwich -- Served with cilantro lime tartar sauce... Desserts Tiramisu Very Tall Cheesecake Fresh Seasonal Fruit & Berries Handmade Fried Ice Cream -- served in a waffle cup Drinks Tropical Iced Tea Arnold Palmer (Lemonade and Iced Tea) Hecho in Mexico Cafe -- By the Bottle Bottled Fiji Mineral Water Assorted Tazo Tea Seattle's Best Coffee (Regular and decaffeinated) Sodas (Coke, Diet Coke, Sprite, Dr Pepper, Lemonade) Espresso Latte Cappuccino Appetizers Blue Crab Claw Fingers -- with lemon butter garlic sauce Courvoissier Crab Cake -- with citrus buerra blanc Colossal Shrimp Cocktail Oyster Rockefeller -- Cream spinach and hollandaise glaze Warm Potato Chips - Made to order with parmesan and garlic Chips & Homemade Salsa Peel and Eat Shrimp Salads The Palm's Caesar Salad -- tossed with homemade croutons and parmesan crisp (add tuna, shrimp, chicken breast, grilled tenderloin, red snapper or lobster tail to customize your salad... Beachfront Salad -- Fresh spring mix lettuce with tomato, kalamata olives, hearts of palm, maytag blue cheese, sliced pears, and a mandarin orange-balsamic vinaigrette. Topped with parmisan crisp and caramelized pecans... Entrees All entrees include a petit caesar salad and are served with chef's vegetable, baked potato, rolls and better Australian Coldwater Lobster Tail -- 8 oz. tail broiled with garlic butter, white wine and served with drawn butter... Grilled "Sashimi Grade" Tuna -- pepper-crusted with a ginger-teriyaki glaze... Grilled Red Snapper -- with lemon butter Grilled Skewered Shrimp -- served with spicy mango salsa... Filet Mignon and Lobster Tail 8 oz. Center Cut Filet Mignon